American Pale Ale Recipe - Southern Brew
American Pale Ale
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Southern Brew
by wmorhan on 1/28/2015
All Grain + Extract
25 Liter(s)
25 Liter(s)
60 min
75%
American Pale Ale
96% - Dry Malt Extract - Light - US
4% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Southern Brew
American Pale Ale
-
25.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
69.0 IBU (tinseth)
Bitterness
-
1.15
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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