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Oat IPA
by Brewer 119254 on 8/17/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, CaraAmber - DE, Chocolate Malt - US, Rolled Oats - US, Cascade Hops, Mosaic Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.
68% - Liquid Malt Extract - Amber - US
Wyeast Northwest Ale 1332
No mash steps in this recipe
Add oats with 10 minutes left in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.019
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
16.1° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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