Mango DIPA Recipe

Recipe Info

Recipe Image

Mango DIPA

by on
All Grain
12 Liter(s)
17.5 Liter(s)
85 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel Pils - BE, Munich - 60L - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale Ale - US
3.9
37
3
Mash
9% - Caramel Pils - BE
0.4
35
2
Mash
9% - Munich - 60L - US
0.4
33
60
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
M?ska 90 min p? 65 grader
2.
Tills?tt mangopure 1,5 kg efter 2-3 dagars j?sning
3.
J?s 2 veckor totalt, torrhumla de sista dagarna
4.
Priming 6g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango DIPA
  • 12.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 309 per 12oz Calories
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