American Pale Ale Recipe - Citra APA

Recipe Info

Recipe Image

Citra APA

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
4.5
37
1
Mash
9% - Vienna - US
0.5
36
4
Mash
2% - Caramel/Crystal 20 - US
0.125
35
20
Mash
2% - Caramel/Crystal 60 - US
0.125
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
33.8
Citra
0.5
Pellet
Boil
5 min(s)
12
8.8
Citra
0.5
Pellet
Boil
1 min(s)
12
1.9
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Single
Infusion
148
50 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash 3.7 gal (RO 2gr Gypsum 3gr Calcium Chloride 1.5gr Epsom) 155F strike
2.
Pre-boil 3.25 gal
3.
Hopstand 0.5oz Citra 30min@170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra APA
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.5° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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