This recipe has been brewed 1 time(s)
Brew Session: RED OCTOBER
Brewer 118877
8/11/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash 40 min 65.5 degrees, 30 min 69 degrees
Recipe Facts
RED OCTOBER
American IPA
- 23.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.012 FG
- 96.7 IBU (tinseth) Bitterness
- 1.74 BG:GU
- 12.5° SRM Color
- 69% Efficiency
- 5.6% ABV Alcohol
- 186 per 12oz Calories