08-06-19 Recipe

Recipe Info

Recipe Image

08-06-19

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Malted Oats - US, Red Wheat - US, Amarillo Hops, Mosaic Hops, Simcoe Hops, Galaxy Hops, Medusa Hops, Idaho Gem Hops, White Labs 066 London Fog Ale Yeast WLP066 Homebrew Yeast.

Fermentables

55% - 2-Row - US
8
37
1
Mash
31% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Malted Oats - US
1
37
1
Mash
7% - Red Wheat - US
1
38
2
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
19.3
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.8
Simcoe
1
Pellet
Boil
10 min(s)
13
13.1
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.5
Pellet
DryHop
4 day(s)
14.2
0.0
Medusa
1
Pellet
DryHop
4 day(s)
3
0.0
Idaho Gem
0.5
Pellet
DryHop
4 day(s)
12.1
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Medusa
1
Pellet
DryHop
0 day(s)
3
0.0
Idaho Gem
1
Pellet
DryHop
0 day(s)
12.1
0.0

Yeast

White Labs 066 London Fog Ale Yeast WLP066
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
London Fog Ale yeast WLP066

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

08-06-19
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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