Goodminton Belgian Tripel Recipe

Recipe Info

Recipe Image

Goodminton Belgian Tripel

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Special B - BE, Biscuit Malt - BE, Table Sugar - Sucrose - US, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

57% - Pilsner - DE
4
38
1
Mash
29% - Munich Light - DE
2
37
6
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
9% - Table Sugar - Sucrose - US
0.6
46
0
Late

Hops

Saaz
100
Pellet
Boil
60 min(s)
3.8
34.8

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 300 per 12oz Calories
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