Best Bitter Recipe - Tims Guest

Recipe Info

Recipe Image

Tims Guest

by on
All Grain
30 Liter(s)
25 Liter(s)
75 min
75%
Best Bitter

Fermentables

100% - Gladfield Ale Malt
5
38
6
Mash

Hops

Northern Brewer
12
Pellet
Boil
75 min(s)
10
11.6
Fuggles
25
Pellet
Boil
75 min(s)
5
12.1
East Kent Goldings
15
Pellet
Boil
15 min(s)
5.5
3.8
Fuggles
10
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tims Guest
Best Bitter
  • 30.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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