This recipe has been brewed 1 time(s)
Brew Session: Norwegian Farmhouse
jll23
8/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.052 FG 1.013 ABV 5.12% Apparent Attenuation 74%. Mashing with 2.25 gallons. ~.5 gallons of that is distilled, and the rest is campden-treated tap water.Will sparge/rinse with ~1.25 gallons. ~.25 gallons of that is distilled, and the rest is treated tap water. Mashed in right under 152F.Temp had fallen about 30 minutes into the mash, so I bumped it back up to around 152F. Raised the heat to 155F with about 10 minutes left in the hour. Going to let the mash sit for an additional 10 minutes ...
Recipe Facts
Norwegian Farmhouse
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.013 FG
- 23.3 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 6.4° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 213 per 12oz Calories
