American IPA Recipe - Clone 2 Of The Kernel - IPA

Recipe Info

Recipe Image

Clone 2 Of The Kernel - IPA

by on
All Grain
12 Liter(s)
15.7 Liter(s)
60 min
65%
Batch Size 12 L and Boil Size 15.7

This recipe was cloned from The Kernel - IPA.

Fermentables

52% - Maris Otter Pale - UK
1.961
38
4
Mash
40% - Maris Otter Pale - UK
1.522
38
2
Mash
5% - Wheat - UK
0.2049
37
2
Mash
3% - Cara Malt - UK
0.1171
35
12
Mash

Hops

Centennial
5.8537
Pellet
FirstWort
60 min(s)
11.2
12.1
Centennial
5.8538
Pellet
Boil
20 min(s)
11.2
7.3
Centennial
14.6344
Pellet
Boil
15 min(s)
11.2
15.0
Centennial
23.415
Pellet
Boil
10 min(s)
11.2
17.6
Centennial
29.2688
Pellet
Boil
5 min(s)
11.2
12.1
Centennial
43.9024
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone 2 Of The Kernel - IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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