Weissbier Recipe - Heferyezen
Weissbier
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Heferyezen
by BrewKev 7/25/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 33.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Rye - DE, Hallertauer Aroma Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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23.00
Gallons
Liters
Batch Size
33.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
13.0 IBU (tinseth)
Bitterness
0.29
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
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