Greenwood inspired IPA Recipe

Recipe Info

Recipe Image

Greenwood inspired IPA

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
Greenwood IPA only whirlpool addition of hops (no other boil hops)... Flame out is whirlpool for 20 min at 180F 1/2 tab whirlfloc, yeast nutrient

This recipe was cloned from OMnZODi.

Fermentables

75% - Pale Ale - DE
9.5
39
2
Mash
10% - Wheat Malt - DE
1.25
37
2
Mash
10% - Flaked Oats - US
1.25
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Vermont Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Greenwood inspired IPA
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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