American IPA Recipe - Clone Of Equalizer Milkshake NEIPA

Recipe Info

Recipe Image

Clone Of Equalizer Milkshake NEIPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Lactose - Milk Sugar - US, Columbus Hops, El Dorado Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Equalizer Milkshake NEIPA.

Fermentables

54% - 2-Row - US
2
37
1
Mash
27% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats - US
0.3
37
1
Mash
8% - Flaked Wheat - US
0.3
35
2
Mash
3% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Columbus
0.2
Pellet
FirstWort
60 min(s)
12.3
27.0
El Dorado
0.2
Pellet
Boil
10 min(s)
13.4
10.7
Mosaic
0.2
Pellet
Boil
10 min(s)
10.8
8.6
El Dorado
0.3
Pellet
Boil
5 min(s)
13.4
8.8
Mosaic
0.3
Pellet
Boil
5 min(s)
10.8
7.1
El Dorado
0.3
Pellet
FlameOut
0 min(s)
13.4
0.0
Mosaic
0.3
Pellet
FlameOut
0 min(s)
10.8
0.0
El Dorado
0.3
Pellet
DryHop
6 day(s)
13.4
0.0
Mosaic
0.3
Pellet
DryHop
6 day(s)
10.8
0.0
El Dorado
0.5
Pellet
DryHop
3 day(s)
13.4
0.0
Mosaic
0.25
Pellet
DryHop
3 day(s)
24.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 2:1 water profile of calcium chloride to gypsum
2.
Add lactose @ 5 min left in the boil
3.
Mosaic dry hop addition with Cryo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Equalizer Milkshake NEIPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

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