Dialed in with Mosaic and El Dorado hops, this New England IPA is the perfect balance of fruity flavors. A touch of lactose adds some residual sweetness, with a soft, silky smooth body and fullness to emulate the milkshake IPA style currently taking the brewing world by storm!
Fermentables
54% - 2-Row - US
2
37
1
Mash
27% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats - US
0.3
37
1
Mash
8% - Flaked Wheat - US
0.3
35
2
Mash
3% - Lactose - Milk Sugar - US
0.1
41
1
Late
Hops
Columbus
0.2
Pellet
FirstWort
60 min(s)
12.3
27.0
El Dorado
0.2
Pellet
Boil
10 min(s)
13.4
10.7
Mosaic
0.2
Pellet
Boil
10 min(s)
10.8
8.6
El Dorado
0.3
Pellet
Boil
5 min(s)
13.4
8.8
Mosaic
0.3
Pellet
Boil
5 min(s)
10.8
7.1
El Dorado
0.3
Pellet
FlameOut
0 min(s)
13.4
0.0
Mosaic
0.3
Pellet
FlameOut
0 min(s)
10.8
0.0
El Dorado
0.3
Pellet
DryHop
6 day(s)
13.4
0.0
Mosaic
0.3
Pellet
DryHop
6 day(s)
10.8
0.0
El Dorado
0.5
Pellet
DryHop
3 day(s)
13.4
0.0
Mosaic
0.25
Pellet
DryHop
3 day(s)
24.1
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
BIAB - Single Step
Infusion
154
60 min
Special Instructions
1.Use 2:1 water profile of calcium chloride to gypsum
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