Specialty IPA - Rye IPA Recipe - weaver rye ipa

Recipe Info

Recipe Image

weaver rye ipa

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - US, Caramel/Crystal 40 - US, Pale Wheat - CA, Magnum Hops, azacca Hops, eureka Hops, jarrylo Hops, san diego super wlp 090 Homebrew Yeast.

Fermentables

62% - 2-Row - US
9
37
1
Mash
17% - Rye - US
2.5
37
3
Mash
10% - Vienna - US
1.5
36
4
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
65.5
azacca
0.5
Pellet
Boil
5 min(s)
15
4.1
eureka
0.5
Pellet
Boil
5 min(s)
19
5.2
jarrylo
0.5
Pellet
Boil
5 min(s)
16.3
4.4

Yeast

san diego super wlp 090
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weaver rye ipa
Specialty IPA - Rye IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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