This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout - Demie
Pingshifu
2/26/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
mon calcul : 13l - (0.5l absorbtion grain) plus (1l canne) - (10% evaporation) - (4% refroidissement) = plus ou-11.5l.Au 23/03, ABV final 5.5% selon le calculateur. 55g de dextrose dans 2/3t de café (2 espressos doubles) 1t d'eau bouillante.
Recipe Facts
Oatmeal Stout - Demie
Oatmeal Stout
- 11.50 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.012 FG
- 38.8 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 51.2° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 190 per 12oz Calories
