Double IPA Recipe - Gumbi IPA

Recipe Info

Recipe Image

Gumbi IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
FG - 1.002

Fermentables

80% - Pale Ale - US
10
37
3
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
41.1
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.9
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.1
Magnum
0.5
Pellet
Boil
15 min(s)
12
9.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Magnum
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Liberty
1
Pellet
DryHop
14 day(s)
4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154F for 60 min
2.
60 min boil
3.
Primary Fermentation - 3 weeks @ 65F
4.
Rack to secondary and dry hop - 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumbi IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 76.0 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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