Blonde Ale Recipe - Coneys Creedo

Recipe Info

Recipe Image

Coneys Creedo

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Vienna - DE, Caramel/Crystal 10 - US, Magnum Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - 2-Row - US
7
37
1
Mash
9% - Carapils - DE
0.75
33
2
Mash
6% - Vienna - DE
0.5
37
4
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Magnum
0.25
Pellet
Boil
55 min(s)
12
10.7
Magnum
0.25
Pellet
Boil
30 min(s)
12
8.4
Citra
0.25
Pellet
Boil
15 min(s)
12
5.4
Citra
0.25
Pellet
Boil
5 min(s)
12
2.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coneys Creedo
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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