American IPA Recipe - Jim och Emelie Brollop
American IPA
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Jim och Emelie Brollop
by Wingol on 6/25/2019
All Grain
20 Liter(s)
27 Liter(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Wheat Malt - DE, Columbus Hops, Protafloc Hops, Galaxy Hops, Belma Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, CaCl, Lactic Acid.
This recipe was cloned from NF v.2 Nya Varlden IPA.
8% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jim och Emelie Brollop
American IPA
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.010
FG
-
64.8 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
9.7° SRM
Color
-
69%
Efficiency
-
7.0% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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