Weissbier Recipe - Greshbrew Hefeweizen

Recipe Info

Recipe Image

Greshbrew Hefeweizen

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Pale Ale - BE, Carapils - DE, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Hefeweizen.

Fermentables

48% - Pilsner - BE
2
36
2
Mash
5% - Wheat - US
0.2
39
1
Mash
36% - Pale Ale - BE
1.5
38
3
Mash
12% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
3.5
14.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Greshbrew Hefeweizen
Weissbier
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 14.1 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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