American IPA Recipe - Dada Day 19

{"RecipeId":70957,"RecipeTypeId":10,"OriginalRecipeId":43462,"UnitType":"s","IbuFormula":"t","CreatedBy":113559,"Name":"Dada Day 19","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2,"BoilSize":2.29,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1560720510233)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.064255,"Fg":1.01606375,"Srm":3.1798009456913952,"Ibu":62.697061577352038,"BgGu":0.97575381802742334,"Abv":6.21667125,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"376964","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"40","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"376965","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"376966","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"15","Ibu":"62.697061577352","Id":"403141","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"403142","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"403143","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"403144","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"105339","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"120421","Rank":"1","Text":"brew in a bag - mash at 149."},{"Id":"120422","Rank":"2","Text":"sparge at 169-170 degrees. Sparge water temp. - calculator"},{"Id":"120424","Rank":"3","Text":"Take \"Original Gravity\" after Boil and chill"},{"Id":"120426","Rank":"4","Text":"Ferment for 8 Days"},{"Id":"120427","Rank":"5","Text":"Take FG 1 day prior to bottling to match 1.016"},{"Id":"120428","Rank":"6","Text":"Take FG on bottling day to ensure no more movement"},{"Id":"120429","Rank":"7","Text":"sanitize pot for sugar dissolve"},{"Id":"120430","Rank":"8","Text":"Bottling; 23.57G (.83oz or .12cp) to enough water to dissolve"},{"Id":"120431","Rank":"9","Text":"add sugar to beer after racking, mix and bottle (do not aerate much)"},{"Id":"120432","Rank":"10","Text":"Bottle for 4 weeks, sample at week 2 or 3."}]}