Irish Red Ale Recipe - Irish Red Ale 3.0

Recipe Info

Recipe Image

Irish Red Ale 3.0

by on
All Grain
54.8885 Liter(s)
66.2447 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Roasted Barley - US, Fuggles Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Irish Red Ale 2.0.

Fermentables

84% - 2-Row - US
9.0719
37
1
Mash
13% - Munich Light - CA
1.3608
34
10
Mash
3% - Roasted Barley - US
0.3402
25
300
Mash

Hops

Fuggles
28.3495
Pellet
Boil
75 min(s)
4.8
6.9
Centennial
50
Pellet
Boil
45 min(s)
10.5
23.4
Fuggles
28.3495
Pellet
Boil
45 min(s)
4.8
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 66C...mash out 62C....1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale 3.0
Irish Red Ale
  • 54.89 Gallons Liters Batch Size
  • 66.24 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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