American Pale Ale Recipe - Mungida - Brejeira

Recipe Info

Recipe Image

Mungida - Brejeira

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
34 litros totais, 30L subir a 69C e mosturar durante 75' e 4 na lavagem a 76C.

Fermentables

26% - Flaked Oats - US
1.4
37
1
Mash
22% - Wheat - US
1.2
39
1
Mash
52% - Pilsen - UK
2.8
36
1
Mash

Hops

Columbus
15
Pellet
Boil
20 min(s)
14.9
12.6
Columbus
10
Pellet
Boil
10 min(s)
14.9
5.4
Citra
15
Pellet
Boil
5 min(s)
12.4
5.7
Citra
35
Pellet
Boil
0 min(s)
12.4
11.9
Columbus
25
Pellet
Boil
0 min(s)
14.9
10.2
Citra
100
Pellet
DryHop
10 day(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
O SRM nao esta dentro do padrao, pois o interesse e obter uma APA fora do estilo, sem malte caramelo, para que a cerveja fique com a aparencia que lembre a de leite.
2.
Usar 1 pacote de US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mungida - Brejeira
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 45.8 IBU (rager) Bitterness
  • 0.85 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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