American Pale Ale Recipe - Backdoor Brewing Pale Ale V22

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V22

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield German Pilsner Malt, Crystal 40L - CA, Warrior Hops, Vic Secret Hops, Kohatu Hops, El Dorado Hops, Eureka Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

56% - Maris Otter Pale - UK
3.4
38
3
Mash
41% - Gladfield German Pilsner Malt
2.5
33
2
Mash
3% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Warrior
23
Pellet
Boil
60 min(s)
16
40.4
Vic Secret
19
Pellet
FlameOut
0 min(s)
16.3
0.0
Kohatu
28
Pellet
FlameOut
0 min(s)
7.1
0.0
El Dorado
54
Pellet
FlameOut
0 min(s)
16
0.0
Eureka
31
Pellet
FlameOut
0 min(s)
18.1
0.0
Eureka
30
Pellet
DryHop
0 day(s)
18.1
0.0
El Dorado
30
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 7/5/2019 by syelaw

Notes:

Old hops made this average

Recipe Facts

Backdoor Brewing Pale Ale V22
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 248 per 12oz Calories
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