Maris otter Recipe

Recipe Info

Recipe Image

Maris otter

by on
All Grain
19.9998 Liter(s)
24.6052 Liter(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4
38
3
Mash
13% - Crystal 60L - CA
0.6
34
60
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
11.6
21.0
Chinook
10
Pellet
Boil
10 min(s)
11.6
5.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris otter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.7° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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