NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain + Extract
19 Liter(s)
11 Liter(s)
110 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Oats - US, Pale Ale - US, Simcoe Hops, El Dorado Hops, Amarillo Hops, Columbus Hops, Summit Hops, Lallemand Nottingham Yeast Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Light - US
3
35
4
Extract
11% - Flaked Oats - US
0.5
37
1
Mash
22% - Pale Ale - US
1
37
3
Mash

Hops

Simcoe
30
Pellet
Boil
50 min(s)
13
43.5
El Dorado
30
Pellet
Boil
10 min(s)
16
20.4
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0
Columbus
30
Pellet
DryHop
0 day(s)
15
0.0
Summit
30
Pellet
DryHop
0 day(s)
17.5
0.0

Yeast

Lallemand Nottingham Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30min Pale Ale Malt - 65-70c
2.
20min Oat - 80c
3.
Boil to 100c and add the extract
4.
50min 1st hop
5.
10min 2nd hop
6.
Dry Hopping after fermentation stops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 19.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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