American IPA Recipe - Clone Of The Hollow 0.1

Recipe Info

Recipe Image

Clone Of The Hollow 0.1

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Roasted Barley - US, Newport Hops, Centennial Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, 5.2 PH Stabilizer, Amylase Enzyme, Irish Moss, Yeast Nutrient.

This recipe was cloned from The Hollow.

Fermentables

86% - 2-Row - US
13
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
0% - Roasted Barley - US
0.05
25
300
Mash

Hops

Newport
1
Pellet
Boil
60 min(s)
15.3
40.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.9
Chinook
0.5
Pellet
Boil
30 min(s)
13
13.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.8
Chinook
0.5
Pellet
Boil
15 min(s)
13
8.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
6.3
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
5.2 PH Stabilizer
1
qt
Mash
Amylase Enzyme
1
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The Hollow 0.1
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 104.5 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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