Forelithe Amber Recipe

Recipe Info

Recipe Image

Forelithe Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Ashbourne Mild - US, Galena Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

75% - Maris Otter Pale - UK
9
38
3
Mash
25% - Ashbourne Mild - US
3
30
5
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
47.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.5

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forelithe Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 58.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.5° SRM Color
  • 63% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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