American Pale Ale Recipe - Dewback

Recipe Info

Recipe Image

Dewback

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen, Flaked Wheat, Caramel/Crystal 20L (US), Honey Malt, Dry Malt Extract - Pilsen, Warrior (US) Hops, Nelson Sauvin (NZ) Hops, Galaxy (AU) Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Caramel Pils - DE
0.375
34
8
Mash
58% - Liquid Malt Extract - Light - US
3
35
4
Extract
0% - Liquid Malt Extract - Pilsen
0
35
2
Extract
5% - Flaked Wheat
0.25
34
2
Mash
7% - Caramel/Crystal 20L (US)
0.375
35
20
Mash
3% - Honey Malt
0.167
37
23
Mash
19% - Dry Malt Extract - Pilsen
1
42
2
Extract

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
16
43.2
Nelson Sauvin (NZ)
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Nelson Sauvin (NZ)
1.5
Pellet
DryHop
0 day(s)
12.5
0.0
Galaxy (AU)
0.25
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy (AU)
0.5
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dewback
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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