Specialty IPA - White IPA Recipe - No Boil NEIPA

Recipe Info

Recipe Image

No Boil NEIPA

by on
Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Modded Blasphemy no boiling hazy ipa

Fermentables

50% - Dry Malt Extract - Wheat - US
2.5
42
3
Extract
10% - Muntons kreamy x
0.5
0
1
Extract
30% - Honey - US
1.5
35
1
Extract
10% - Dry Malt Extract - Amber
0.5
42
8
Extract

Hops

Amarillo
1
Pellet
DryHop
0 day(s)
7.7
0.0
Calypso
1
Pellet
DryHop
0 day(s)
14.7
0.0
Falconer's Flight
1
Pellet
DryHop
0 day(s)
10
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
11.9
0.0
Citra
1
Pellet
DryHop
0 day(s)
22.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
3
tsp
Primary
Gypsum
1
tsp
Primary
Calcium chloride
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch onto slurry from prior no boil ipa
2.
Citra is cryo hops
3.
Add 1/2 oz of ea hop at 36-48 hrs. Add the balance at 72-96 hrs
4.
Fermented 10 days cold crash 2-3 days an keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Boil NEIPA
Specialty IPA - White IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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