American IPA Recipe - The 7 Rays IPA

Recipe Info

Recipe Image

The 7 Rays IPA

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
BIAB Home Driveway

Fermentables

52% - Maris Otter Pale - UK
7
38
3
Mash
22% - Pilsner - US
3
34
1
Mash
15% - Flaked Wheat - US
2
35
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Vienna - DE
1
37
4
Mash

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.2
28.0
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.2
7.0
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.2
2.8
Falconer's Flight
2
Pellet
Boil
0 min(s)
10.2
0.0
Falconer's Flight
1
Pellet
DryHop
0 day(s)
10.2
0.0
Falconer's Flight
1
Pellet
DryHop
0 day(s)
10.2
0.0

Yeast

Omega Tropical OLY-200
85%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5 Gals to 165 & mash in to 149-153
2.
Mash for 75 min - Check every 20 min - adjust temp & keep ph at 5.2
3.
Heat 2nd pot of 3.5 to 4 gals to 175 - switch bag to this pot. Rinse sparge 15 min
4.
Combine both pots & begin boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The 7 Rays IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 188 per 12oz Calories
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