This recipe has been brewed 2 time(s)
Brew Session: Elderberry Weizen Batch 2
KamuiRSX
7/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Elderberry Weizen Batch 2
KamuiRSX
5/11/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started at 8:35am. Got strike water up to 170. Used a whisk this time to prevent dough balls from forming. Had to add cold water to get down to 152F.
Recipe Facts
Elderberry Weizen Batch 2
Weissbier
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 13.0 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 198 per 12oz Calories
