Märzen Recipe - Marz from RoastOat Pale Ale at 40

Recipe Info

Recipe Image

Marz from RoastOat Pale Ale at 40

by on
All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Munich Dark - DE, Vienna DME, IBU Inject Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

60% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
13% - Blonde RoastOat
2
0
4
Steep
7% - Victory Malt - US
1
0
28
Mash
13% - Munich Dark - DE
2
0
30
Mash
7% - Vienna DME
1
42
6
Mash

Hops

IBU Inject
1.117
Pellet
Boil
60 min(s)
10.2
28.1

Yeast

Wyeast California Lager 2112
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from RoastOat Pale Ale at 40
Märzen
  • 7.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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