American IPA Recipe - Hibiscus IPA

Recipe Info

Recipe Image

Hibiscus IPA

by on
All Grain
4 Liter(s)
7 Liter(s)
30 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, CaraHell - DE, Vienna - UK, Rolled Oats - US, Nugget Hops, Ahtanum Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Virgin IPA.

Fermentables

42% - Pilsen - UK
0.5
36
1
Mash
33% - Maris Otter Pale - UK
0.4
38
3
Mash
8% - CaraHell - DE
0.1
33
10
Mash
8% - Vienna - UK
0.1
35
4
Mash
8% - Rolled Oats - US
0.1
33
2
Mash

Hops

Nugget
5
Pellet
Boil
30 min(s)
13.3
27.6
Nugget
5
Pellet
Boil
5 min(s)
13.3
7.2
Ahtanum
5
Pellet
Boil
10 min(s)
6
5.9
Galaxy
10
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15g Hibiscus @ 10mins
2.
whirlfloc @ 15mins
3.
15g / 20g Hibiscus @ 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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