Wee Heavy Recipe - based on BBS rosemary scotch ale

Recipe Info

Recipe Image

based on BBS rosemary scotch ale

by on
All Grain
5 Liter(s)
7 Liter(s)
90 min
53%
based on BBS rosemary scotch all

Fermentables

55% - Golden Promise - UK
1.5
37
3
Mash
1% - Peated Malt - UK
0.02
34
3
Mash
8% - Melanoidin Malt - US
0.21
37
20
Mash
8% - Caramel/Crystal 60 - US
0.21
36
60
Mash
28% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
1% - Roasted Barley (US)
0.03
33
300
Mash

Hops

East Kent Golding (UK)
4
Pellet
Boil
60 min(s)
5.1
7.5
East Kent Golding (UK)
4
Pellet
Boil
45 min(s)
5.1
6.9
Bramling Cross
4
Pellet
Boil
30 min(s)
4
4.5
East Kent Golding (UK)
2
Pellet
Boil
5 min(s)
5.1
0.7

Yeast

Mangrove Jack M15 Empire Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

based on BBS rosemary scotch ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 22.7° SRM Color
  • 53% Efficiency
  • 8.0% ABV Alcohol
  • 300 per 12oz Calories
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