Zombie clone Recipe

Recipe Info

Recipe Image

Zombie clone

by on
All Grain
11 Gallon(s)
14.64 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

82% - 2-Row - US
23.5
37
1
Mash
7% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Melanoidin Malt - US
1
37
20
Mash

Hops

Citra
1.5
Pellet
FirstWort
60 min(s)
12
25.7
Citra
2
Pellet
Boil
15 min(s)
12
17.0
Citra
2
Pellet
Boil
10 min(s)
12
12.4
Citra
2.5
Pellet
Boil
5 min(s)
12
8.5
Citra
2
Pellet
Boil
1 min(s)
12
1.5
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie clone
  • 11.00 Gallons Liters Batch Size
  • 14.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 245 per 12oz Calories
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