Try your hand at a delicious coffee and chocolate stout with this homebrew recipe generously shared by Epic Brewing.
Sourced from: https://beerandbrewing.com/chocolate-coffee-stout-recipe/
Fermentables
74% - Maris Otter
12
38
3
Mash
6% - Munich Malt I
1
30
6
Mash
6% - Munich Malt II
1
35
9
Mash
5% - CaraAroma - DE
0.75
35
130
Mash
4% - Chocolate Malt - US
0.625
34
350
Mash
3% - Carafa III - DE
0.5
32
525
Mash
2% - Flaked Oats - US
0.375
37
1
Mash
Hops
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
17.7
Chinook
0.5
Pellet
Boil
60 min(s)
13
17.3
Cascade
0.4
Pellet
Boil
60 min(s)
5.8
6.2
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Coarsely Ground Coffee
2.6
oz
Boil
Cacao Nibs
3.9
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Hey mate, Just in the process of making this beer, though i read somewhere that it was a 10day ferment, but cant seem to find those details now. Can you clarify? Its looking wonderful by the way!
6/2/2019 4:41:20 PM
Well your a step a head of me then. I’m working on my leg conversations today but I do plan to brew this one on the 8th.
6/2/2019 5:04:26 PM
Any idea how long your planning on fermenting this ale for? Ill let you know how ours goes. So far smell delicious.
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https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Hey mate, Just in the process of making this beer, though i read somewhere that it was a 10day ferment, but cant seem to find those details now. Can you clarify? Its looking wonderful by the way!
6/2/2019 4:41:20 PMWell your a step a head of me then. I’m working on my leg conversations today but I do plan to brew this one on the 8th.
6/2/2019 5:04:26 PMAny idea how long your planning on fermenting this ale for? Ill let you know how ours goes. So far smell delicious.
6/2/2019 6:26:00 PM