Cream Ale Recipe - Tiny Cream Ale Base

Recipe Info

Recipe Image

Tiny Cream Ale Base

by on
All Grain + Extract
1.1 Gallon(s)
2.1 Gallon(s)
60 min
65%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Wheat (US), Dry Malt Extract - Pale, Caramel/Crystal 40L (US), Acidulated Malt (DE), Fuggle (US) Hops, Saaz Hops, Saaz (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

56% - Pale 2-Row (US)
1.5625
37
1
Mash
27% - Wheat (US)
0.75
38
1
Mash
9% - Dry Malt Extract - Pale
0.25
42
2
Extract
4% - Caramel/Crystal 40L (US)
0.125
34
40
Mash
4% - Acidulated Malt (DE)
0.125
27
3
Mash

Hops

Fuggle (US)
0.2
Pellet
Boil
60 min(s)
4.8
14.5
Saaz
0.1
Pellet
Boil
15 min(s)
3.8
2.8
Saaz (US)
0.1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Cream Ale Base
Cream Ale
  • 1.10 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 217 per 12oz Calories
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