Specialty IPA - Black IPA Recipe - Double Black IPA

Recipe Info

Recipe Image

Double Black IPA

by on
All Grain
6 Gallon(s)
9.5 Gallon(s)
60 min
60%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Midnight Wheat - US, Blackprinz - US, Carafa III - DE, Munich Light - DE, Honey Malt - CA, Flaked Barley - US, Lactose - Milk Sugar - US, Flaked Oats - US, Simcoe Hops, Centennial Hops, Mosaic Hops, Amarillo Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast, Orange zest, Whirlfloc.

Fermentables

33% - 2-Row - US
8
37
1
Mash
33% - Maris Otter Pale - UK
8
38
3
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Blackprinz - US
1
36
500
Mash
4% - Carafa III - DE
1
32
525
Mash
4% - Munich Light - DE
1
37
6
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Flaked Barley - US
1
32
2
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Flaked Oats - US
1
37
1
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
28.5
Simcoe
1
Pellet
Boil
30 min(s)
13
21.9
Simcoe
1
Pellet
Boil
15 min(s)
13
14.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
11.4
Mosaic
1
Pellet
Boil
15 min(s)
12.7
13.8
Centennial
2
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
73%
DANSTAR AMERICAN WEST COAST BRY-97
73%

Other Stuff

Orange zest
0
each
Mash
Whirlfloc
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
orange peel/zest 5-10 min at end of boil
2.
Brewed 4/14/19
3.
O.G. 1.091 F.G. 1.025
4.
dry hopped 3 days prior to bottling, bottled 4/27/19

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Black IPA
Specialty IPA - Black IPA
  • 6.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.025 FG
  • 89.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 71.6° SRM Color
  • 60% Efficiency
  • 8.6% ABV Alcohol
  • 319 per 12oz Calories
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