Altbier Recipe - Dusseldorf Altbier v02

Recipe Info

Recipe Image

Dusseldorf Altbier v02

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraMunich II - DE, Chocolate Rye Malt - DE, Northern Brewer Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast, Calcio 90-100ppm, Cloreto 60-80ppm, Sulfato 70-90ppm, Irish Moss.

Fermentables

56% - Pilsner - DE
2.8
38
1
Mash
18% - Munich Light - DE
0.9
37
6
Mash
18% - Vienna - DE
0.9
37
4
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash
3% - Chocolate Rye Malt - DE
0.15
34
250
Mash

Hops

Northern Brewer
34
Pellet
Boil
60 min(s)
9
37.8
Saaz
28
Pellet
Boil
15 min(s)
3.8
6.5
Saaz
14
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale K-97
75%

Other Stuff

Calcio 90-100ppm
0
each
Mash
Cloreto 60-80ppm
0
each
Mash
Sulfato 70-90ppm
0
each
Mash
Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
80 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Pitch 15c
2.
Fermentar 16c @7dias
3.
Maturar 20c @5dias
4.
Cold Crash e Keg
5.
Carb. ~2.5vols Co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Altbier v02
Altbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.9° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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