This recipe has been brewed 1 time(s)
Brew Session: 53. Belgian Wit - Rascal clone
Brewer 111053
4/8/2019 12:00:00 AM
- Water Infusion
Yeast: WLP400 Feb. 22. 1.5 months old.Propane start: 24 Propane end: Filter bags remaining after this session: ?Water:Starter: NO STARTER THIS TIME!Mash: ( Grain crush setting is now 36. (25 & 11) ) Temp is cool; 40sF outside during mash.- 1 step: 152 (60) - strike 163.15 per below. ( Target 164 ish )- Heated water to 165 ( strike is 164.15)- At 20 mins it was 151 after stir....added @ 1 gl- At 40 mins it was 152 ish....added a bit of water to keep at 152 thru next 20 min.- At ...
Recipe Facts
53. Belgian Wit - Rascal clone
Witbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 20.0 IBU (rager) Bitterness
- 0.41 BG:GU
- 3.4° SRM Color
- 77% Efficiency
- 4.8% ABV Alcohol
- 162 per 12oz Calories
