Raspberry Sour 2 Recipe

{"RecipeId":67576,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118451,"Name":"Raspberry Sour 2","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1554168996287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0718,"Fg":1.013642,"Srm":3.536659254745548,"Ibu":0,"BgGu":0,"Abv":7.5023820000000008,"Calories":243,"AverageRating":3.5,"TastingNoteCount":2,"Fermentables":[{"Per":"4","Amt":"0.5","Ppg":"42","L":"3","Use":"Late","Id":"359367","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"42","L":"2","Use":"Mash","Id":"359368","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"41","L":"1","Use":"Mash","Id":"359371","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"33","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"359495","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"25","Amt":"3","Ppg":"40","L":"0","Use":"Mash","Id":"359496","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"360040","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"371701","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"383902","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12.7","Ibu":"0","Id":"384324","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"100946","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Primary","Id":"69085","IngId":"10734","Name":"Raspberry","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"114511","Rank":"1","Text":"Mash Flaked Oats, Flaked Wheat, 2-Row Malt, White Wheat Malt and Rice Hulls"},{"Id":"114606","Rank":"2","Text":"After 15 minutes test PH level and adjust to 5.2-5.4, take ph reading every 5 minutes"},{"Id":"116280","Rank":"3","Text":"Boil for 60 minutes"},{"Id":"114603","Rank":"4","Text":"Cool mash to 170 degrees or below"},{"Id":"114513","Rank":"5","Text":"Adjust PH Level to 4.5"},{"Id":"114514","Rank":"6","Text":"Add Yeast Nutrient and OYL-605 yeast (Aprox. 2 days to 3.6 PH)"},{"Id":"114516","Rank":"7","Text":"Add .5lbs Lactose (10 min remaining)"},{"Id":"114517","Rank":"8","Text":"Remove from boil and reduce temperature below 170 degrees and whirlpool 1oz of Mosaic hops (20 min)"},{"Id":"114518","Rank":"9","Text":"Pitch Yeast"},{"Id":"114519","Rank":"10","Text":"After approximately 7 days add 4lbs raspberries once double boiled at 165 degrees for 20-30 minutes"},{"Id":"114604","Rank":"11","Text":"With 5 days remaining add 2 oz of Mosaic Hops"}]}