Weissbier Recipe - Shandy

Recipe Info

Recipe Image

Shandy

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

50% - Pale Wheat - DE
10
36
2
Mash
50% - Pilsner - DE
10
38
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
16.5

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shandy
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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