International Pale Lager Recipe - Chili Lime
International Pale Lager
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Chili Lime
by Brewer 118445 on 3/31/2019
Recipe Type: All Grain + Extract
Batch Size: 2.25 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna - US, Flaked Corn - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Hot pepper, Orange or Lemon peel.
86% - Liquid Malt Extract - Light - US
name
Fermentis Saflager S-23
No mash steps in this recipe
steep grains 20 minutes before boil
Lime zest - not orange or lemon
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chili Lime
International Pale Lager
2.25
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
12.0 IBU (tinseth)
Bitterness
0.23
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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