International Pale Lager Recipe - Chili Lime

Recipe Info

Recipe Image

Chili Lime

by on
All Grain + Extract
2.25 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna - US, Flaked Corn - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Hot pepper, Orange or Lemon peel.

Fermentables

86% - Liquid Malt Extract - Light - US
3
35
4
Extract
7% - Vienna - US
0.25
36
4
Mash
7% - Flaked Corn - US
0.25
37
1
Mash

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
12.0
Saaz
0
Pellet
Boil
10 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Hot pepper
2
each
Mash
Orange or Lemon peel
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains 20 minutes before boil
2.
Lime zest - not orange or lemon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chili Lime
International Pale Lager
  • 2.25 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

You Gotta Fight for Your Rye-g...

Witbier
by PourHouseBrewing 4/14/2024 8:47:54 PM

Clone Of Akkas Cream Ale Mosai...

Cream Ale
by aquaman 4/14/2024 10:36:09 AM

Yellow Test Batch 1.5.1

All Grain Recipe
by Brewer 124125 4/11/2024 1:25:52 PM

Helles with Omega 113

All Grain Recipe
by Brewer 119291 4/9/2024 7:47:53 AM
© 2024 by brewgr.com. All Rights Reserved.