American Pale Ale Recipe - The Tangarian
American Pale Ale
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The Tangarian
by Brewer 113797 on 3/31/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.
77% - Liquid Malt Extract - Pilsen - US
3% - Carapils - Dextrine Malt - US
13% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 30 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
The Tangarian
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.048
OG
-
1.011
FG
-
39.4 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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