Experimental Lager Recipe

Recipe Info

Recipe Image

Experimental Lager

by on
Extract
3.05 Gallon(s)
4.15 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Rye - US, Caramel/Crystal 10 - US, Table Sugar - Sucrose - US, Galaxy Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Cremini Mushrooms.

Fermentables

69% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
10% - Flaked Rye - US
0.5
36
2
Steep
10% - Caramel/Crystal 10 - US
0.5
35
10
Steep
10% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
15.2
26.5
Galaxy
0.25
Pellet
Boil
15 min(s)
15.2
13.1
Galaxy
0.25
Pellet
Boil
5 min(s)
15.2
5.3
Galaxy
0.25
Pellet
Boil
0 min(s)
15.2
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Cremini Mushrooms
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep and Boil the Mushrooms

Tasting Notes (1)

ctorx

Tasted on 2/4/2015 by ctorx

Notes:

Wasn't sure what to expect with this one since it was my first lager, first beer using Galaxy hops and first beer using mushrooms. The beer has a very smooth entrance with strong fruity notes and finishes much more bitter. Certainly not my favorite, but refreshing and enjoyable.

Comments

  • Adam-Leith

    I've always wanted to brew with mushrooms, how did this turn out ?

    1/15/2015 9:25:02 AM
  • ctorx

    A few things here...(1) I have never brewed a Lager before and (2) I have never used Galaxy Hops. I ended up using 1oz of mushrooms per gallon of wort. The beer tastes great...it has a fruity front end and a bitter back end, and it certainly does NOT taste like mushrooms. Since I've never brewed a lager or used Galaxy hops I can't say what the effect, if any, the mushrooms have had on the beer. I'm definitely going to use them again, in larger quantities, because I believe the mustiness of a mushroom will lend itself to complimenting beer in some way.

    1/15/2015 9:28:00 AM

Recipe Facts

Experimental Lager
  • 3.05 Gallons Liters Batch Size
  • 4.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 44.9 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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