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American Brown Ale Recipe - Root Tugger

Recipe Info

Recipe Image

Root Tugger

by BigMike12 on 3/26/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 66%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Dark Crystal 120L - UK, Special B - BE, Carapils - DE, Munich - UK, Wheat - US, Roasted Barley - US, Chocolate Malt - US, Centennial Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

4% - Extra Dark Crystal 120L - UK

lbkg 0.5

ppg 33

L 120

use Mash

4% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

4% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

4% - Munich - UK

lbkg 0.5

ppg 37

L 9

use Mash

4% - Wheat - US

lbkg 0.5

ppg 39

L 1

use Mash

4% - Roasted Barley - US

lbkg 0.5

ppg 25

L 300

use Mash

2% - Chocolate Malt - US

lbkg 0.25

ppg 34

L 350

use Mash

11.25 lb kg total fermentables

Hops

Centennial

oz g 0.5

type Pellet

usage Boil

time 50 min(s)

AA 7.3

IBU 11.6

Hersbrucker

oz g 1

type Pellet

usage Boil

time 50 min(s)

AA 2.2

IBU 7.0

Hersbrucker

oz g 1.5

type Pellet

usage Boil

time 15 min(s)

AA 2.2

IBU 5.5

Hersbrucker

oz g 1.5

type Pellet

usage Boil

time 3 min(s)

AA 2.2

IBU 1.4

4.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB

heat Infusion

temp °F temp °C 155

time 75 min

Special Instructions

1.

Kegged 5/14/19 with 1/3 cup corn sugar and 20psi

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Root Tugger

American Brown Ale

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.008 FG
25.4 IBU (tinseth) Bitterness
0.57 BG:GU
27.1° SRM Color
66% Efficiency
4.7% ABV Alcohol
145 per 12oz Calories

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