Wee Heavy Recipe - Wee Heavy

{"RecipeId":67068,"RecipeTypeId":10,"OriginalRecipeId":61114,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Wee Heavy","Description":"Strong scottish ale","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1553171114033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0889048760392603,"Fg":1.0248933652909928,"Srm":25.713255237173946,"Ibu":27.999334700845665,"BgGu":0.314935872454073,"Abv":8.2574848865265,"Calories":311,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"356761","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"34","Amt":"3","Ppg":"37","L":"9","Use":"Mash","Id":"356762","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"34","L":"45","Use":"Mash","Id":"356763","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"32","L":"200","Use":"Mash","Id":"356764","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"30","L":"180","Use":"Mash","Id":"356765","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.1","Ppg":"29","L":"550","Use":"Mash","Id":"356766","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"27.9993347008457","Id":"381003","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"99563","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"68462","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"68463","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"113601","Rank":"1","Text":"Make yeast starter from 1 pack (2,5 liters/250 g DME)."},{"Id":"113602","Rank":"2","Text":"Check wort pH – should be around 5,4."},{"Id":"113603","Rank":"3","Text":"Boil wort 70 min."},{"Id":"113604","Rank":"4","Text":"Oxygenate well."},{"Id":"113605","Rank":"5","Text":"Ferment at 17-20 C for 14-16 days."}]}