American Pale Ale Recipe - Printemps Erable

Recipe Info

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Printemps Erable

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Using Maple Sap instead of water

Fermentables

% kg fermentable ppg   L   usage  
92% 5.5 Pale 2-Row - CA 36
Mash
8% 0.5 Cara 20L - BE 34
20°
Mash
6 kg

Hops

g variety type usage time AA   IBU  
30 Centennial Pellet Boil 60 minutes 10.5 32.2
20 Centennial Pellet Boil 50 minutes 10.5 20.4
25 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
25 Simcoe Pellet Dry Hop 0 days 13.0 0.0
25 Amarillo Pellet Dry Hop 0 days 9.0 0.0
125 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
23 l Maple Sap - Roxton Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Printemps Erable
American Pale Ale
23.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.059
1.015
4.9° SRM
75%
52.6 IBU (tinseth)
0.90
5.7% ABV
197 per 12oz
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