American Pale Ale Recipe - Mo Willie

Recipe Info

Recipe Image

Mo Willie

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
Maris Otter Willamette SMaSH

Fermentables

% lb fermentable ppg   L   usage  
100% 10.5 Maris Otter Pale - UK 38
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.3 17.9
1 Willamette Pellet Boil 20 minutes 5.3 10.9
1 Willamette Pellet Boil 5 minutes 5.3 3.6
1 Willamette Pellet Boil 2 minutes 5.0 1.4
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M07 Bristish Ale 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mo Willie
American Pale Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.052
1.013
5.0° SRM
72%
33.8 IBU (tinseth)
0.65
5.1% ABV
174 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
29.4 IBU
6.2% ABV
197 cal.
All Grain Recipe
 
39.1 IBU
5.2% ABV
175 cal.
 
24.1 IBU
4.9% ABV
176 cal.
 
35.7 IBU
5.6% ABV
165 cal.
Feedback