American Pale Ale Recipe - Mo Willie

Recipe Info

Recipe Image

Mo Willie

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
Maris Otter Willamette SMaSH

Fermentables

% lb fermentable ppg   L   usage  
100% 10.5 Maris Otter Pale - UK 38
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.3 17.9
1 Willamette Pellet Boil 20 minutes 5.3 10.9
1 Willamette Pellet Boil 5 minutes 5.3 3.6
1 Willamette Pellet Boil 2 minutes 5.0 1.4
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M07 Bristish Ale 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mo Willie
American Pale Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.052
1.013
5.0° SRM
72%
33.8 IBU (tinseth)
0.65
5.1% ABV
174 per 12oz
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